About Hidden Harvest

Hidden Harvest depends your support and participation in our events to operate our hunger relief program.  Check out our upcoming events below to learn how you can help us put good food to good use.

A Simple Concept

Where We Come From

It is a simple concept. Don’t waste food and if you have extra, get it to people that can use it. it’s what our parents us. For years HIDDEN HARVEST has done just that. More than 38 million pounds of healthy and nutritious food items have been distributed to hunger relief agencies since 1994.


HIDDEN HARVEST was a “birthday present” from the saginaw Community Foundation to Saginaw Country. In 1994 The Saginaw Community Foundation was celebrating its tenth anniversary and HIDDEN HARVEST, a surplus food rescue program was organized and initiated. HIDDEN HARVEST was (and still is) the areas only prepared and perishable surplus food rescue program.


Lucy Allen, Past President and CEO of The Saginaw Community Foundation, along with Culli Damuth, and Diane Fong did much of the early brain storming, organizing and fund raising for HIDDEN HARVEST. The Good Neighbors Mission was first home for HIDDEN HARVEST and Carolyn Butler, Executive Director of The Mission, Provided the day-to-day supervision of the program.

Start up grants from The Harvey Randall Wickes Foundation, Wickson-Link Foundation, Saginaw Community Foundation and Citizens Bank Trusts helped finance the first three years of HIDDEN HARVEST. The grants allowed the program to purchase a truck with a refngeration unit and hire a program coordinator.


In 1994, HIDDEN HARVEST began picking up surplus food items from food donors in the Saginaw area. Damores Wholesale Produce, The Frankenmuth Poultry Company, Germain Town and Country Club, Grants-Sysco Foodservice, Leaman’s Green Applebarn, McBrite Manor, Montague Inn, Ponderosa Steak House, Ruby Tuesday, Ryan’s Family Steak House, Saginaw Club, Saginaw Country Club, Saginaw General Hospital, St. Luke’s Hospital, St Marys Medical Center, Super Foods and Treasure Island were some of our orginal food donors. That first year HIDDEN HARVEST was able to rescue and redistribute 59,852 pounds of surplus food items.


Some of the first recipient agencies were Boysville, East Side Soup Kitchen, Emmaus House, Good Neighbors Mission, Hospital Hospitality House, Innerlink, Mid-Michigan Teen Challenge, Refuge Center Ministries, Restoration Community Outreach, saginaw City Rescue Mission, The Salvation Army and Underground Railroad.

Part of our 5 year plan was to distribute more than 2,000,000 pounds of surplus food by 2010. We have exceeded that goal because of our kind donors and our new facility.

Since then, HIDDEN HARVEST became an independent non-profit organization in 1998. The organization moved into a larger facility at 319 Hayden Street, which was the former Corporate headquarters for the Galen E Wilson Petroleum Company (we leased the building for $1 a month). We have purchased two additional trucks for our food pick ups and deliveries and we expanded our service area to include the Bay and Midland area.


HIDDEN HARVEST moved into a new home in October 2005. The Hunger Solution Center provides HIDDEN HARVEST with a 4 bay garage, a 7,000 square foot warehouse, conference rooms and work area. Part of our 5 year plan was to distribute more than 2,000,000 pounds of surplus food by 2010. We have exceeded that goal because of our kind donors and our new facility.


What we are most proud of is that we serve more than 170 agencies, more than 300 food donors contribute healthy surplus food to HIDDEN HARVEST. In our first year we distributed 59,852 pounds of food. We now average more than 208,000 pounds of food per month and again this year we are on target to exceed, yet again, 2.5 million pounds of surplus food to our recipient agencies in the Bay, Midland and Saginaw region.